BOOK TABLE

HOLA BAKERSFIELD!

All New Weekend Brunch!

A Little Piece of Tulum in sunny California

Ay Mi Pa! is inspired by the roots and flavors of the Riviera Maya. El Chef Pa brings the food and mixology of Tulum to the Golden State. Ay Mi Pa! The iconic restaurants in Riverside and Bakersfield welcome you with authentic food, great ambience and refreshing drinks.

Happy Hour Available

TULUM VIBE

Handpicked ingredients chosen by our Chefs and Mixologists to create art.

To see more images of our food, drinks and location, visit our gallery

Fresh From The Sea
A LAS BRASAS
All of our cuts are USDA PRIME grade.
Add Bone Marrow $8 • Add Garlic or Spicy Shrimp $10

CORTES FINOS

TOMAHAWK STEAK

32 oz Certified Angus Tomahawk.
Served with mashed potato, broccolini, carrots, asparagus.
Cut at tableside.

BONE-IN RIBEYE

20 oz Bone-in Ribeye steak, cooked to your liking. Served with mashed potato, baby carrots, broccolini, asparagus.

RIBEYE STEAK

14 oz Certified Angus Ribeye steak, cooked to your liking. Served with mashed potato, baby carrots, broccolini, asparagus.

FILET MIGNON

8 oz Certified Angus Filet Mignon, cooked to your liking, mashed potato, baby carrots, broccolini, asparagus.
Make it bacon wrapped +6

ARRACHERA

12 oz Grilled skirt steak. Served with beans, rice, guacamole, blue corn tortillas.
Add cheese enchilada +4

DEL MAR

PESCADO ZARANDEADO DEL JEFE

Fresh Róbalo fish with seasonings, slowly grilled, refried beans, salad, white rice.

CAMARONES ZARANDEADOS (12)

Shrimp marinated and slowly grilled, chipotle sauce, refried beans, salad, white rice.

FILETE ZARANDEADO

Fresh fish marinated and slowly grilled, refried beans, salad, white rice.

SALMON ZARANDEADO

8 oz Fresh salmon marinated and slowly grilled, refried beans, salad, white rice.

PULPO A LAS BRASAS

Young octopus marinated and grilled to perfection, refried beans, salad, white rice, pickled onion.